PHILIP KEIL, AIA - PRINCIPAL
Philip worked with Gary Furman Architects for five years before joining as a partner to form Furman + Keil Architects in 2005. Philip had prior experience working for Santiago Calatrava in Paris, Perkins and Will in Chicago, and Austin-based firms Paul Lamb Architects and the Austin Collaborative. Philip serves on the Board of Directors for the Sustainable Food Center and for the Austin Foundation for Architecture, and is 2013 President-Elect of the Austin chapter of the American Institute of Architecture. He has a Bachelor of Science in Industrial Engineering from the University of Michigan, and a Master of Architecture from the University of Texas at Austin. Texas Architect registration #17643.