PHILIP KEIL, AIA - PRINCIPAL
Philip worked with Gary Furman Architects for five years before joining as a partner to form Furman + Keil Architects in 2005. Philip had six years prior experience working for Santiago Calatrava in Paris, Perkins and Will in Chicago, and Austin-based firms Paul Lamb Architects and the Austin Collaborative. Philip is on the Board of Directors for the Sustainable Food Center, and is an active member of American Institute of Architecture. He has a Bachelor of Science in Industrial Engineering from the University of Michigan, and a Master of Architecture from the University of Texas at Austin. Philip is a member of the United States Green Building Council. Texas Architect registration #17643.